Betty Crocker Slow Cooker Beef Brisket

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Simple, savory and warming, this ho-hum-cooker brisket is a traditional take on pot roast that's as piece of cake as information technology is comforting. Make information technology the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or peradventure it'due south superstition), in that it tastes better the next solar day. Then next fourth dimension you're hosting the family gathering, save some stress and get this done ahead of time.

Ingredients

• ii 1/2 to three 1/2 lb fresh beef brisket (not corned beef)
• ii tablespoons vegetable oil
• 2 teaspoons salt
• 2 teaspoons pepper
• two cups thinly sliced onions
• 1 loving cup 1 i/2-inch pieces peeled carrots
• 5 cloves garlic, chopped
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 cup Progresso™ beef flavored broth (from 32-oz carton)

Brand With

Progresso Broth

Steps

• 1

  Spray half dozen-quart tedious cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Rut 12-inch skillet over medium-loftier rut. Cook brisket in skillet 2 minutes on fattiest side, and so turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.

  

• two

  Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add together onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 infinitesimal. Stir in tomatoes and broth; heat just to simmering. Cascade mixture over brisket in slow cooker. Comprehend and cook on Low oestrus setting seven to 8 hours or until brisket is very tender.

  

• 3

  Transfer brisket to cutting lath; cool slightly, cutting into slices, and serve with vegetables and cooking juices.

Tips from the Betty Crocker Kitchens

• tip 1

  Maybe the extra fourth dimension gives the flavors more time to meld, or maybe nosotros've just taken Grandma'southward advice to heart, but we practice recommend cooking this brisket the day before serving.

• tip 2

  If you decide to make your brisket ahead and reheat it, slice or shred the meat once information technology's cooled. And so, cover the meat in the cooking juices and store the vegetables in a separate container to continue them from getting waterlogged. For best results, remove any solidified fat from the meat before reheating.

• tip 3

  Brisket is a tough cut of beef that turns out best when cooked low and boring, every bit in this recipe. Information technology comes from the breast department of the animal and is sold boneless. In that location are two distinct sections; the flat cut has less fat and is unremarkably more expensive than the point cut, which has more fatty (and therefore more flavor).

Nutrition

360 Calories, 17g Total Fat, 42g Poly peptide, 10g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: ane Serving

Calories

360

Calories from Fat

150

Total Fatty

17g

25%

Saturated Fatty

5g

26%

Trans Fat

ane/2g

Cholesterol

120mg

40%

Sodium

1100mg

46%

Potassium

600mg

17%

Total Carbohydrate

10g

3%

Dietary Fiber

1g

7%

Sugars

4g

Protein

42g

Vitamin A

70%

70%

Vitamin C

4%

4%

Calcium

4%

4%

Atomic number 26

twenty%

20%

Exchanges:

0 Starch; 0 Fruit; one/2 Other Saccharide; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; i Vegetable; 0 Very Lean Meat; 5 i/two Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More Most This Recipe

• Brisket is a part of many delicious culinary traditions. This Dull-Cooker Beef Brisket is braised and similar to a pot roast. It was inspired by the holiday meal associated with Jewish-American cooking traditions. Corned beef is brisket that'south been cured with a brine. In the U.Due south., corned beefiness is closely associated with both Irish and Jewish cooking traditions. Go a sense of taste of these dissimilar styles of corned beefiness with our Ho-hum-Cooker Corned Beef and Cabbage recipe and our Ho-hum-Cooker Reuben Sandwiches. In Texas, brisket is cooked with charcoal-broil sauce, simply every bit you'd expect—try it for yourself with our recipe for Slow-Cooker Barbecue Beef Brisket. Of form, this is far from a comprehensive list; because of the popularity of beef around the world, you'll observe delicious ways to prepare brisket in many other cuisines besides.

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Source: https://www.bettycrocker.com/recipes/slow-cooker-beef-brisket/b9700aa6-b7f0-484b-9702-2ccc4872d14c

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